Internal Store Survey (QSC)

Quality, Service, Cleanliness

used internally to quantify store performance
  • Name of person completing survey
  • MM slash DD slash YYYY
  • :
  • Name of designated PIC
    Select all that are available at time of visit.
    Are ALL products properly labeled? Retail and Prep?
    Are ALL products properly made including subs.
    Handwashing, Glove Use, Temperature Checks, Cleaning and Sanitizing, Food Handling
  • Add all points from above. Max is: 10